{"id":7211,"slug":"pineapple","title":"PINEAPPLE","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["Pineapple","Sugar","Leaves or small fruit of any kind","One orange (optional juice)"],"ingredients_norm":["pineapple","sugar","leaves or small fruit of any kind","orange"],"steps":["Peel the pineapple, dig out all the eyes, then cut from the core downward, or chop in a chopping-bowl, and set on ice until ready to serve.","Then sugar the fruit well, and form into a mound in a dish.","Garnish the base well with leaves or small fruit of any kind. You may squeeze the juice of one orange over all."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w46:14","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"7fee1652e604f4098c4318d4f3d1bab57394e8f98ba772b302232d892ee2a86b","created_at":"2026-08-02T16:58:36Z","updated_at":"2026-08-02T16:58:36Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/pineapple"}