{"id":6602,"slug":"pineapple-and-banana-cocktail","title":"PINEAPPLE AND BANANA COCKTAIL","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["banana","fresh or canned pineapple","lemon or pineapple juice"],"ingredients_norm":["banana","fresh or canned pineapple","lemon or pineapple juice"],"steps":["Take equal parts of banana and fresh or canned pineapple; cut into small cubes and cover with lemon or pineapple juice.","Serve in glasses or orange shells placed on autumn leaves or sprays of green fern."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w3:3","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"a4a90c348ecc9ae8d3a9df9572548cfdd41231a36137c1392c1911d3d57a0693","created_at":"2026-08-02T16:53:50Z","updated_at":"2026-08-02T16:53:50Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/pineapple-and-banana-cocktail"}