{"id":7476,"slug":"pineapple-fritters","title":"PINEAPPLE FRITTERS","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["slices of pineapple","sherry or white wine","a little sugar","batter","hot oil","powdered sugar","fresh pears, apricots and peaches (optional)","bananas (optional)"],"ingredients_norm":["pineapple","sherry or white wine","little sugar","batter","hot oil","powdered sugar","fresh pears apricots and peach","banana"],"steps":["Soak slices of pineapple in sherry or white wine with a little sugar and let stand one hour.","Drain and dip slices in batter and fry in hot oil.","Drain on brown paper and sprinkle with powdered sugar.","Fresh pears, apricots and peach fritters made the same as pineapple fritters. Bananas are cut in slices or mashed and added to batter."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w69:11","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"07b98cfe481348654e52fa46f34d7dd392b1c01aaacf5da515d17b7c8bd73f2b","created_at":"2026-08-02T17:02:34Z","updated_at":"2026-08-02T17:02:34Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/pineapple-fritters"}