{"id":7766,"slug":"pineapple-ice","title":"PINEAPPLE ICE","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["four cups of water","two cups of sugar","one can grated pineapple","juice of six lemons","four cups of ice-water"],"ingredients_norm":["water","sugar","pineapple","juice of lemon","ice water"],"steps":["Make a syrup of four cups of water, two cups of sugar and boil fifteen minutes.","Add one can grated pineapple and juice of six lemons.","Cool and add four cups of ice-water.","Freeze until mushy, using half ice and half salt."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w93:5","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"8b25e764ac5d5b9f8229928318213bb5c7aae4a048b1c90051385381b6d73d1a","created_at":"2026-08-02T17:05:10Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/pineapple-ice"}