{"id":7844,"slug":"pineapple-no-1","title":"PINEAPPLE, No. 1","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["large juicy pineapple","one pound of fine granulated sugar"],"ingredients_norm":["juicy pineapple","fine granulated sugar"],"steps":["Pare, do this carefully, dig out all the eyes as you go along.","Lay the pared pineapple on a porcelain platter and stick your apple-corer right through the centre of the apple, first at one end and then at the other; if it acts stubbornly put a towel around the handle of the corer and twist it, the whole core will come out at once.","Now screw the slaw-cutter to the desired thickness you wish to have your pineapple sliced.","Slice into receiving dish, weigh one pound of fine granulated sugar and sprinkle it all over the apple, and so on until all are pared and sliced, allowing one pound of sugar to each very large pineapple.","Cover the dish until next day and then strain all the juice off the apples and boil in a porcelain or bell metal kettle, skimming it well; throw in the sliced pineapples, boil about five minutes and can.","Fill the cans to overflowing and seal immediately, not losing a moment's time.","As the cans grow cold screw tighter and examine daily, for three or four days, and screw tighter if possible."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w99:1","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"7a6be3293044e3324c59d669dd0f1577840befa32cb12a811a988222ee337782","created_at":"2026-08-02T17:05:13Z","updated_at":"2026-08-02T17:05:13Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/pineapple-no-1"}