{"id":7845,"slug":"pineapple-no-2","title":"PINEAPPLE, No. 2","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["sliced pines","half a pound of sugar to two pounds of fruit","a tumblerful of water to a pound of sugar"],"ingredients_norm":["pine","sugar to pounds of fruit","tumblerful of water to pound of sugar"],"steps":["Prepare the pineapples as above, allowing half a pound of sugar to two pounds of fruit.","Steam the sliced pines in a porcelain steamer until tender.","In the meantime make a syrup of the sugar, allowing a tumblerful of water to a pound of sugar.","Skim the syrup carefully, put in your steamed pineapples and can as above."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w99:2","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"566d13e6241ee28ad183c51e9853a49649827c9d380810cbf201b8e1c339c0e4","created_at":"2026-08-02T17:05:13Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/pineapple-no-2"}