{"id":7615,"slug":"pineapple-pie-no-1","title":"PINEAPPLE PIE, No. 1","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["rich paste","pineapples","sugar"],"ingredients_norm":["rich paste","pineapple","sugar"],"steps":["Line your pie-plate with a rich paste.","Slice pineapples as thin as possible, sprinkle sugar over them abundantly and put flakes of sugar here and there.","Cover and bake."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w81:10","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"a30ecd7fa06395623cf71134335a51e3dc2e57ef7f5e26832cf54f83b220f78f","created_at":"2026-08-02T17:02:55Z","updated_at":"2026-08-02T17:02:55Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/pineapple-pie-no-1"}