{"id":7217,"slug":"pineapple-souffle","title":"PINEAPPLE SOUFFLÉ","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["a nice ripe pineapple","sugar (to taste)","whites of two eggs","half a pint of cream"],"ingredients_norm":["nice ripe pineapple","sugar","egg white","cream"],"steps":["Take a nice ripe pineapple, grate it and sweeten to taste.","Beat the whites of two eggs stiff and mix with the pineapple.","Before serving, whip half a pint of cream and put on the pineapple."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w47:7","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"65ea1f9410fd11d748c13ded843fc388456498aa81cf78d3c46d27fdc338a572","created_at":"2026-08-02T16:58:36Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/pineapple-souffle"}