{"id":4330,"slug":"pink-mayonnaise","title":"Pink mayonnaise","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["two cups of mayonnaise","one-half cup of cold purée of tomatoes"],"ingredients_norm":["mayonnaise","cold puree of tomato"],"steps":["Add to two cups of mayonnaise, one-half cup of cold purée of tomatoes."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w5:8","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":1.0,"content_hash":"75a7313de232520468a73ccacde4975deb7a7ff18fac7b6cfe46128b9be380e3","created_at":"2026-08-02T16:34:53Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/pink-mayonnaise"}