{"id":6394,"slug":"pistache-icing","title":"Pistache icing","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["white icing","pistache essence, or orange flower extract","a little green coloring"],"ingredients_norm":["white icing","pistache essence or orange flower extract","little green coloring"],"steps":["To white icing add some pistache essence, or orange flower extract, and a little green coloring."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w132:7","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"a05a7a33483ae57dd2e9cc5777e7d74560561466825272d70c913f5a80c61cd0","created_at":"2026-08-02T16:52:07Z","updated_at":"2026-08-02T16:52:07Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/pistache-icing"}