{"id":7563,"slug":"plain-frosting","title":"PLAIN FROSTING","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["one cup of confectioner's sugar","some liquid (milk or water)","vanilla"],"ingredients_norm":["confectioner's sugar","liquid","vanilla"],"steps":["To one cup of confectioner's sugar add some liquid, either milk or water, to make it the right consistency to spread.","Flavor with vanilla.","Instead of the water or milk, orange juice can be used; a little of the rind must be added.","Lemon juice can be substituted in place of vanilla.","Chocolate melted over hot water and added to the sugar and water makes a nice chocolate icing; flavor with vanilla."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w77:9","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":1.0,"content_hash":"e1ec093b0e91a45d8a06e8636896ee1cf00fa3f5798e5b168281354fdfbc3e61","created_at":"2026-08-02T17:02:35Z","updated_at":"2026-08-02T17:02:35Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/plain-frosting"}