{"id":6085,"slug":"plain-omelet","title":"Plain omelet.","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["six eggs","a piece of butter","salt","sugar"],"ingredients_norm":["egg","butter","salt","sugar"],"steps":["Beat six eggs.","Put in hot frying pan a piece of butter, add the eggs and roll quickly over hot fire to form.","Salt.","For a sweet omelet sprinkle with sugar."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w116:19","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.96,"content_hash":"887d42d0a54bbae0639dfa490bd41e04801b976b2ee69bc2fe6ae068b6a9e3af","created_at":"2026-08-02T16:49:05Z","updated_at":"2026-08-02T16:49:05Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/plain-omelet"}