{"id":4159,"slug":"plain-pastry","title":"PLAIN PASTRY","description":"From Foods that will win the war and how to cook them (1918) (1918) by C. Houston Goudiss: Alberta M. Goudiss.","ingredients_raw":["1 cup flour","1/3 cup fat","1/2 teaspoon salt","About 1/4 cup cold or ice water"],"ingredients_norm":["flour","fat","salt","cold or ice water"],"steps":["Mix flour and salt.","Cut in fat and add just enough cold or ice water to make the mixture into a stiff dough.","Roll out."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":"one crust","difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/15464","source_ref":"pg:15464:170","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":1.0,"content_hash":"77f9479ea781167b0406143492f23bcf36721efac0cf96f990f2e15dc892ffe6","created_at":"2026-08-02T16:12:53Z","updated_at":"2026-08-02T16:12:53Z","notice":"Historical recipe (1918), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/plain-pastry"}