{"id":7648,"slug":"plain-wafers","title":"PLAIN WAFERS","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["one cup of flour","one teaspoon of salt","one tablespoon of butter","milk"],"ingredients_norm":["flour","salt","butter","milk"],"steps":["Sift one cup of flour and one teaspoon of salt together.","Chop in one tablespoon of butter, and add milk to make a very stiff dough; chop thoroughly and knead until smooth.","Make into small balls and roll each one into a thin wafer.","Place in shallow greased and floured pans and bake in a hot oven until they puff and are brown."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w84:10","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"f0c1a33c26296d3c4d40a41b7d077f582e023354813dc868bc5e20e6495121cd","created_at":"2026-08-02T17:02:55Z","updated_at":"2026-08-02T17:02:55Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/plain-wafers"}