{"id":4377,"slug":"planked-sirloin-steak","title":"Planked sirloin steak","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["Sirloin steak","Four slices of broiled tomatoes","Four strips of broiled bacon","Maître d'hôtel sauce","Parisian potatoes","Parsley in branches","Quartered lemon"],"ingredients_norm":["sirloin steak","broiled tomato","broiled bacon","maitre d'hotel sauce","parisian potato","parsley in branch","lemon"],"steps":["Broil the steak in the usual manner.","When nearly done put on a meat plank.","Put four slices of broiled tomatoes on top.","Place four strips of broiled bacon across the tomatoes.","Roast in oven for five minutes.","Cover with maître d'hôtel sauce, and garnish with Parisian potatoes, parsley in branches, and quartered lemon."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w7:14","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":1.0,"content_hash":"d9d32b8727f6e786ba5a31089ee040e5c183dd9a624416462f72c16d4085f8db","created_at":"2026-08-02T16:34:53Z","updated_at":"2026-08-02T16:34:53Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/planked-sirloin-steak"}