{"id":5468,"slug":"planked-sirloin-steak-st-francis","title":"Planked sirloin steak, St. Francis","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["a three pound sirloin steak","salt and pepper","oil","new peas cooked in butter","string beans","asparagus tips","a little Hollandaise sauce","French carrots in butter","a dozen fresh mushrooms","some Parisienne potatoes","sauce Colbert"],"ingredients_norm":["sirloin steak","salt and pepper","oil","new peas cooked in butter","string bean","asparagus tip","little hollandaise sauce","french carrots in butter","fresh mushroom","parisienne potato","sauce colbert"],"steps":["Season a three pound sirloin steak with salt and pepper, roll in oil and broil.","When done place it on a hot meat-plank sufficiently large so that it may be garnished with a bouquet of new peas cooked in butter, string beans, asparagus tips with a little Hollandaise sauce on them, and French carrots in butter.","Lay a dozen fresh mushrooms on top of the steak.","Around the steak and vegetables lay some Parisienne potatoes.","Serve sauce Colbert separate."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w78:10","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"f5052ae33416ae78bd14c5b49e7d2ddc069b220c91e4f6e5cfe07a812f4fc1c7","created_at":"2026-08-02T16:44:05Z","updated_at":"2026-08-02T16:44:05Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/planked-sirloin-steak-st-francis"}