{"id":7876,"slug":"plum-conserve-no-1","title":"PLUM CONSERVE, No. 1","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["five pounds of blue plums or German Prunes","four oranges","one pound of seeded raisins","sugar (equal measure to the mixture)"],"ingredients_norm":["blue plums or german prune","orange","raisin","sugar"],"steps":["Wash five pounds of blue plums or German Prunes, cut them in halves and remove the stones.","Peel four oranges, slice them fine and cut each slice in half.","Cut the rind of two of the oranges into small squares.","Add one pound of seeded raisins.","Take a measure of sugar and a measure of the mixture, place in preserving kettle on the stove and let come slowly to the boiling point and cook steadily for several hours until the fruit is clear and thick.","Put in jelly glasses or jars."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w103:6","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"d508b0891617033129f80ce90b75e0edc0a3b7dd00cc3d85c90b69bb3aaf7835","created_at":"2026-08-02T17:05:13Z","updated_at":"2026-08-02T17:05:13Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/plum-conserve-no-1"}