{"id":3912,"slug":"plum-pudding","title":"PLUM PUDDING","description":"From Fifty-two Sunday dinners: A book of recipes (1913) by Elizabeth O. Hiller.","ingredients_raw":["1/2 lb. stale bread crumbs.","1 cup scalded milk.","1/3 cup soft brown sugar.","5 eggs.","1 cup raisins seeded and shredded.","3/4 cup English currants.","1/2 cup English walnut meats chopped.","2/3 cup figs chopped fine.","1/2 cup citron cut in thin shreds.","2/3 cup Cottolene.","1/4 cup brandy.","1/2 grated nutmeg.","1 teaspoon cinnamon.","1/2 teaspoon mace.","1/2 teaspoon cloves.","1-1/2 teaspoons salt."],"ingredients_norm":["stale bread crumb","scalded milk","soft brown sugar","egg","raisin","english currant","english walnut meat","figs chopped fine","citron cut in thin shred","shortening","brandy","nutmeg","cinnamon","mace","clove","salt"],"steps":["Add crumbs to milk and let soak one or more hours.","Add sugar, yolks of eggs beaten very light, fruits mixed with nut meats and citron.","Cream Cottolene and add to first mixture, then brandy and spices sifted together.","Fold in whites of eggs beaten stiff; mix thoroughly and turn into a well-greased tube mold and steam five to six hours.","Remove from mold to hot serving platter.","Garnish with sprays of holly, pour around brandy, light with a taper and send to table en flambeau (in a flame).","Serve with Brandy Sauce."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/31534","source_ref":"pg:31534:165","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":1.0,"content_hash":"e2ceec4b3e20b75edc5cc2546144bc8559bb82de4e6b4d32ebae8867dd6edf60","created_at":"2026-08-02T15:47:05Z","updated_at":"2026-08-02T16:16:48Z","notice":"Historical recipe (1913), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/plum-pudding"}