{"id":7726,"slug":"plum-pudding-for-thanksgiving-day","title":"PLUM PUDDING (FOR THANKSGIVING DAY)","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["a small loaf of bread","one cup of suet shaved very fine","yolks of six eggs","one cup of currants","one cup of raisins seeded","one-half cup of citron shredded fine","three-quarters cup of syrup","one wineglass of brandy","one cup of sifted flour","whites of six eggs, stiffly beaten"],"ingredients_norm":["loaf of bread","suet shaved very fine","egg yolk","currant","raisin","citron shredded fine","quarters cup of syrup","brandy","flour","egg white"],"steps":["Soak a small loaf of bread; press out every drop of water, work into this one cup of suet shaved very fine, the yolks of six eggs, one cup of currants, one cup of raisins seeded, one-half cup of citron shredded fine, three-quarters cup of syrup, one wineglass of brandy, one cup of sifted flour and the stiffly-beaten whites of eggs last.","Boil four hours in greased melon mold."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w90:8","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"739f91b7196669e4b7bb79e51dd5e816eecfb7260191b7a6c60cd58cbdd4d75b","created_at":"2026-08-02T17:04:12Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/plum-pudding-for-thanksgiving-day"}