{"id":7050,"slug":"plums-sweet-potatoes-and-meat","title":"PLUMS, SWEET POTATOES AND MEAT","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["1 pound of prunes or plums","1 pound of brisket of beef or any fat meat","5 medium-sized sweet potatoes","1/2 cup of sugar","a piece of sour salt (citric acid)","warm water"],"ingredients_norm":["prunes or plum","brisket of beef or any fat meat","sized sweet potato","sugar","sour salt","warm water"],"steps":["Wash one pound of prunes or plums and put on to boil with one pound of brisket of beef or any fat meat;","when the meat is tender add five medium-sized sweet potatoes which have been pared and cut in small pieces.","Place the meat on top, add one-half cup of sugar and a piece of sour salt (citric acid).","Cover and bake until nicely browned.","If gravy should cook away add some warm water."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w35:6","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"f6141dbcca9f8397a712d24de4b8e2ca76651f83e88ca4bdee8a52bd0c0f0d3b","created_at":"2026-08-02T16:57:06Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/plums-sweet-potatoes-and-meat"}