{"id":6624,"slug":"poached-egg-sandwiches","title":"POACHED EGG SANDWICHES","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["bread from a round loaf","canned pimentoes","cold poached eggs","mayonnaise","watercress"],"ingredients_norm":["bread from round loaf","canned pimento","cold poached egg","mayonnaise","watercress"],"steps":["Slice as many pieces of bread from a round loaf as you have persons to serve.","Toast the slices and let them cool.","Across each slice place three strips of pimentoes.","On top of that place a cold poached egg.","Put a teaspoon of mayonnaise on the top of the egg.","Arrange sprigs of watercress encircling the toast."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w4:1","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"78bc25553089774a5cd06b2f6ca6cec0c4aa04dfc5979d5eb3709c176c276bd0","created_at":"2026-08-02T16:54:01Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/poached-egg-sandwiches"}