{"id":5254,"slug":"poached-eggs-colbert-2","title":"Poached eggs, Colbert","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["some poached eggs","toast","sauce Colbert"],"ingredients_norm":["poached egg","toast","sauce colbert"],"steps":["Put some poached eggs on toast, and cover with sauce Colbert."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w64:1","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.8,"content_hash":"b1de2d1144573713a6f5149ab753840197bb37914ff32d7253f812cc974544c5","created_at":"2026-08-02T16:42:54Z","updated_at":"2026-08-02T16:42:54Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/poached-eggs-colbert-2"}