{"id":6502,"slug":"poached-eggs-diane","title":"Poached eggs, Diane.","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["paste","raw white beans","tomatoes sauté in butter","poached egg","Hollandaise sauce"],"ingredients_norm":["paste","raw white bean","tomatoes saute in butter","poached egg","hollandaise sauce"],"steps":["Line a tartelette mould with paste and fill with raw white beans to support the walls, and bake in oven.","Then throw out the beans and fill with tomatoes sauté in butter, place a poached egg on top, cover with Hollandaise sauce, and put in hot oven for a second."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w137:21","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"2de8878a3f69d776ccc7f637607778bf27c2f0fe66c6c25285cd8459e4325a4e","created_at":"2026-08-02T16:52:07Z","updated_at":"2026-08-02T16:52:07Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/poached-eggs-diane"}