{"id":6337,"slug":"poached-eggs-sans-gene","title":"Poached eggs, sans gêne","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["a hot poached egg","a heart of artichoke","a slice of parboiled beef marrow","sauce Bordelaise"],"ingredients_norm":["hot poached egg","heart of artichoke","parboiled beef marrow","sauce bordelaise"],"steps":["Place a hot poached egg on a heart of artichoke.","Cover with a slice of parboiled beef marrow.","Serve with sauce Bordelaise."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w129:3","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"7f8aac96b6bcd0ce29af4d5979bde4beaa4f398dbdfff68a91c7a97f6ed871be","created_at":"2026-08-02T16:51:58Z","updated_at":"2026-08-02T16:51:58Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/poached-eggs-sans-gene"}