{"id":2614,"slug":"poached-salmon-with-wild-huckleberries","title":"Poached Salmon with wild Huckleberries","description":null,"ingredients_raw":["1 pound salmon fillet","1 cup fish stock","1 cup water","1 sprig fresh thyme","1 sprig fresh parsley","1 tbsp black peppercorns","½ cup huckleberries","1 lemon, sliced"],"ingredients_norm":["salmon fillet","fish stock","water","fresh thyme","fresh parsley","black peppercorn","huckleberry","lemon"],"steps":["Preheat oven to 350°F.","In a baking dish, combine the fish stock and water. Add the salmon, making sure it is covered by liquid. If more liquid is needed, add equal parts water/fish stock until covered.","Add herbs, huckleberries, lemon slices, and peppercorns.","Place the in pan in the preheated oven, and bake for 15–18 minutes until salmon is flaky.","Serve and enjoy."],"categories":["Fish recipes","Recipes using salmon","Poached recipes","Recipes using berries","Main course recipes","Native American recipes","Recipes using lemon","Recipes using fish broth and stock","Recipes using huckleberry"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":"5","yield_text":null,"difficulty":"easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Poached_Salmon_with_wild_Huckleberries","source_ref":"4511878","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Poached_Salmon_with_wild_Huckleberries&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"646079a2a884c6b9ea07de58873ff9190b162d32f02e746e8a5dacc8e90528c2","created_at":"2026-08-02T14:43:15Z","updated_at":"2026-08-02T14:43:15Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/poached-salmon-with-wild-huckleberries"}