{"id":7203,"slug":"polish-salad-or-salad-piquant","title":"POLISH SALAD, OR SALAD PIQUANT","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["Half a dozen or more large salt pickles","Two sour apples","One large onion or two small ones","Scant half teaspoon of white pepper","One tablespoon sugar (either white or brown)","Pinch of salt if necessary","White wine vinegar"],"ingredients_norm":["more large salt pickle","sour apple","onion or small one","scant half teaspoon of white pepper","sugar","salt if necessary","white wine vinegar"],"steps":["Lay half a dozen or more large salt pickles in water for about six hours, then drain off all the water.","Chop up two sour apples, one large onion or two small ones, chop the pickles and mix all thoroughly in a bowl and sprinkle over them a scant half teaspoon of pepper (white) and a tablespoon of sugar (either white or brown), adding a pinch of salt if necessary.","Pour enough white wine vinegar over all to just cover.","Do not make more at a time than you can use up in a week, as it will not keep longer."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w46:5","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"76f2bc7f2d6997fc9eb0e336320d63a3754b81b8b32d8045313060abeee1f3f3","created_at":"2026-08-02T16:58:36Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/polish-salad-or-salad-piquant"}