{"id":2599,"slug":"polvorones-spanish-shortbread","title":"Polvorones (Spanish Shortbread)","description":"Polvorones are a type of Spanish shortbread quite popular in Latin America.","ingredients_raw":["1 cup margarine","1 cup white sugar","½ tsp salt","4 cups all-purpose flour","2 eggs","1 tsp vanilla extract"],"ingredients_norm":["margarine","white sugar","salt","all purpose flour","egg","vanilla extract"],"steps":["Preheat oven to 350°F (180°C)","Mix the margarine and the sugar in a mixing bowl until it reaches a creamy consistency.","Mix in the vanilla extract, salt, and eggs.","While mixing the ingredients, add the flour and stir until it becomes hard to stir the mix.","Make small balls and place on a flat baking sheet without grease.","Bake for 15–20 minutes in the preheated oven, or until golden.","Let cool."],"categories":["Cookie recipes","Puerto Rican recipes","Spanish recipes","Recipes for dessert","Recipes for cookies","Recipes using white sugar","Recipes using egg","Recipes using margarine","Recipes using salt","Recipes using vanilla","Recipes using all-purpose flour"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":"easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Polvorones_(Spanish_Shortbread)","source_ref":"4517181","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Polvorones_(Spanish_Shortbread)&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"f8ed3775bbc4a9330c085532d9f9fc3cff334252ac31bd00b680749a62fed599","created_at":"2026-08-02T14:43:15Z","updated_at":"2026-08-02T17:11:31Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/polvorones-spanish-shortbread"}