{"id":4142,"slug":"popcorn-balls-and-fritters","title":"POPCORN BALLS AND FRITTERS","description":"From Foods that will win the war and how to cook them (1918) (1918) by C. Houston Goudiss: Alberta M. Goudiss.","ingredients_raw":["1 cup corn syrup","2 tablespoons vinegar","Popcorn"],"ingredients_norm":["corn syrup","vinegar","popcorn"],"steps":["Cook syrup for fifteen minutes, add vinegar, then when a little snaps when dropped in cold water turn over popped corn, mix well, and form into balls with oiled hands, or if fritters are desired, roll out the mass while warm and cut out with a greased cutter."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/15464","source_ref":"pg:15464:152","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":1.0,"content_hash":"82b54a34d959910d14342c31f3e3690cf57120a379dd0bd79f3632add62eef69","created_at":"2026-08-02T16:11:56Z","updated_at":"2026-08-02T16:11:56Z","notice":"Historical recipe (1918), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/popcorn-balls-and-fritters"}