{"id":5477,"slug":"popover-muffins","title":"Popover muffins","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["five eggs","one-half ounce of salt","one quart of milk","one pound of flour"],"ingredients_norm":["egg","salt","milk","flour"],"steps":["Beat the eggs and salt well together; then beat in the milk; then add the flour and beat until smooth.","This will make a very thin batter.","Fill greased tall muffin moulds only half full, and bake in medium oven until very crisp."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w79:5","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"caf3c11bab810954332a5c0c7f284da4154f705b8a5f34bbb1684f2a6d710368","created_at":"2026-08-02T16:44:05Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/popover-muffins"}