{"id":7649,"slug":"poppy-seed-cookies-mohn-plaetzchen","title":"POPPY SEED COOKIES (MOHN PLAETZCHEN)","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["an equal quantity of flour, sugar and butter","one cup of poppy seed","two eggs","enough Rhine wine"],"ingredients_norm":["equal quantity of flour sugar and butter","poppy seed","egg","enough rhine wine"],"steps":["Take an equal quantity of flour, sugar and butter, and mix it well by rubbing with the hollow of the hands until small grains are formed.","Then add one cup of poppy seed, two eggs, and enough Rhine wine to hold the dough together.","Roll out the dough on a well-floured board, about half a finger in thickness, cut into any shape desired."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w84:11","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"06cf48abe1f91c39e04aeca64b7a5575faa8807d1e43154d037e9ddb301f6873","created_at":"2026-08-02T17:02:55Z","updated_at":"2026-08-02T17:02:55Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/poppy-seed-cookies-mohn-plaetzchen"}