{"id":2589,"slug":"pork-aachi","title":"Pork Aachi","description":"A pork recipe loosely based on kerala cooking.","ingredients_raw":["4 tablespoons coconut oil","500 grams pork, diced","4 teaspoons meat masala powder","½ of a medium sized onion, finely sliced","3 green chile peppers","1 tablespoon vinegar","1 teaspoon minced ginger (or ginger paste)","1 teaspoon minced garlic (or garlic paste)","1 pork stock cube","3 tablespoons ready-to-mix potato mash"],"ingredients_norm":["coconut oil","pork","meat masala powder","sized onion","green chili pepper","vinegar","ginger","garlic","pork stock cube","ready to mix potato mash"],"steps":["Brown the meat in half the coconut oil. Add half the meat masala powder and fry for a minute.","Add the vinegar and fry for a minute more. Add 1 cup water and cook till the meat is about half done.","Sauté the sliced onions and chopped chillies with the remaining coconut oil in a wok or a suitable vessel over medium heat.","Add the ginger and garlic after about 4 minutes. Keep stir frying for about 3 more minutes.","Mix in the remaining meat masala powder, and cook until the onions are translucent.","Add the beef stock cube and ¼ glass of water, keeping on low heat for around 4 minutes. Keep adding a bit of water as necessary to make sure that the paste mix does not stick to the bottom of the vessel/wok.","Add the half-cooked meat and mix well. Keep on medium heat until the meat is cooked thoroughly.","Add ¼ cup of water and the potato flakes/powder and mixture. You can vary the amount of the water/potato mix to desired thickness of the dish.","Remove from fire and hold for 3–5 minutes before serving."],"categories":["Indian recipes","Recipes using pork","Recipes using chile","Recipes using coconut oil","Recipes using dehydrated broth","Recipes using garlic","Recipes using fresh ginger"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":45,"servings":"2","yield_text":null,"difficulty":"medium","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Pork_Aachi","source_ref":"4513654","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Pork_Aachi&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"fa66c0ab3a5126712269f50641a49119f830bc03110c6cc5acba4a35974ec2e5","created_at":"2026-08-02T14:43:15Z","updated_at":"2026-08-02T17:11:31Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/pork-aachi"}