{"id":2601,"slug":"pork-braised-with-garlic-and-onions-of-indonesia-babi-kecap","title":"Pork Braised with Garlic and Onions of Indonesia (Babi Kecap)","description":"This is a traditional Indonesian dish.","ingredients_raw":["1 kg pork","5 large white onions, chopped","5 cloves garlic, minced","4 tsp soy sauce","Fresh ginger","Black pepper","Chile pepper (optional)"],"ingredients_norm":["pork","white onion","garlic","soy sauce","fresh ginger","black pepper","chili pepper"],"steps":["Cut the meat into 1-inch (2.5 cm) cubes.","Add the onions, garlic and ginger to a pan and cook at around 200°C.","Add the pork and mix with the soy sauce and black pepper (and chili pepper if desired).","After about 3–4 minutes, reduce the heat to around 120°C and cook, covered, for one hour.","Serve with nice-tasting rice."],"categories":["Pork recipes","Indonesian recipes","Recipes using onion","Recipes using pork","Main course recipes","Pan fried recipes","Recipes using chile","Recipes using garlic","Recipes using fresh ginger","Recipes using pepper"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":"6","yield_text":null,"difficulty":"medium","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Pork_Braised_with_Garlic_and_Onions_of_Indonesia_(Babi_Kecap)","source_ref":"4507094","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Pork_Braised_with_Garlic_and_Onions_of_Indonesia_(Babi_Kecap)&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"5cc1da76e6fb80b14c41d3a61f3050350cca14c18daf09d6f743f481f55facf0","created_at":"2026-08-02T14:43:15Z","updated_at":"2026-08-02T14:43:15Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/pork-braised-with-garlic-and-onions-of-indonesia-babi-kecap"}