{"id":5500,"slug":"pork-chops-badoise","title":"Pork chops, Badoise","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["4 pork chops","salt","pepper","flour","noodles","mashed potato","tomato sauce"],"ingredients_norm":["pork chop","salt","pepper","flour","noodle","mashed potato","tomato sauce"],"steps":["Season four pork chops with salt and pepper.","Roll in flour.","Fry in a pan.","When done place on a platter.","Garnish one side with noodles and the other side with mashed potato.","Pour tomato sauce around all."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w80:15","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"395acad4e20dab85439c6225148ce6d2252aaec100b9fd9ce99d5792fea5392c","created_at":"2026-08-02T16:45:30Z","updated_at":"2026-08-02T16:45:30Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/pork-chops-badoise"}