{"id":2597,"slug":"portable-eggs-benedict","title":"Portable Eggs Benedict","description":"This is a neat to-go version of our favorite poached egg dish.","ingredients_raw":["1 dash white vinegar","2 large eggs","1 pita","2 tbsp cream cheese","Smoked salmon"],"ingredients_norm":["white vinegar","egg","pita","cream cheese","smoked salmon"],"steps":["Boil enough water to fill a deep pan.","Add vinegar to the water.","Crack eggs into the boiling water/vinegar mixture. Leave them alone for 5–7 minutes.","Cut open the top of a pita. Line the inside of the pita with cream cheese and smoked salmon.","Take eggs out of the pan using a slotted spoon and drop them into the pita.","Eat immediately."],"categories":["Breakfast recipes","Recipes using egg","Poached recipes","Recipes using cream cheese"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":10,"servings":"1","yield_text":null,"difficulty":"medium","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Portable_Eggs_Benedict","source_ref":"4514769","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Portable_Eggs_Benedict&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"272898fc96c630557b6ee9f7f6497b2bafa09d374edb1d41eabae2b467088793","created_at":"2026-08-02T14:43:15Z","updated_at":"2026-08-02T14:43:15Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/portable-eggs-benedict"}