{"id":6525,"slug":"potage-mathilda","title":"Potage Mathilda","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["cream of cucumbers","small squares of bread fried in butter"],"ingredients_norm":["cream of cucumber","squares of bread fried in butter"],"steps":["Cream of cucumbers with small squares of bread fried in butter."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w138:23","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.8,"content_hash":"bd98f73454014c21cd7ebc96c1c19574ecdc56302c49d9eefb78ff833bdba8c3","created_at":"2026-08-02T16:52:24Z","updated_at":"2026-08-02T16:52:24Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/potage-mathilda"}