{"id":2608,"slug":"potato-and-garlic-ravioli-filling","title":"Potato and Garlic Ravioli Filling","description":null,"ingredients_raw":["3 large russet potatoes","4 tbsp olive oil","6 cloves garlic, grated with a micro plane or finely chopped","1 tbsp chives, finely sliced","2 tbsp fresh lemon juice","½ tsp salt","½ tsp black pepper"],"ingredients_norm":["russet potato","olive oil","garlic","chive","fresh lemon juice","salt","black pepper"],"steps":["Boil the potatoes in their skins until tender when pierced with a fork.","Peel them as soon as they are cool enough to handle and mash in a bowl.","Sauté the garlic in the oil for 1 minute.","Add the potatoes and mix well.","Add the chives, lemon juice and seasoning and mix well.","Cover and allow to cool while you prepare the pasta dough."],"categories":["Filling recipes","Recipes using potato","Italian recipes","Recipes for filling","Recipes using chive","Recipes using lemon juice","Recipes using garlic","Recipes using pepper","Recipes using olive oil"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":"easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Potato_and_Garlic_Ravioli_Filling","source_ref":"4516649","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Potato_and_Garlic_Ravioli_Filling&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"08986e9f9ae0bf2671ec2779729b86d8f18e702ddbad83c4a8bf099a170f4c0c","created_at":"2026-08-02T14:43:15Z","updated_at":"2026-08-02T14:43:15Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/potato-and-garlic-ravioli-filling"}