{"id":6204,"slug":"potato-and-leek-soup-2","title":"Potato and leek soup.","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["Butter","One chopped onion","Four stalks of leeks","One tablespoonful of flour","One pound of potatoes","One quart of stock or bouillon","A bouquet garni","Salt","Pepper","A little grated nutmeg","Chopped parsley"],"ingredients_norm":["butter","onion","leek","flour","potato","stock or bouillon","bouquet garni","salt","pepper","little grated nutmeg","parsley"],"steps":["Simmer in butter one chopped onion and four stalks of leeks cut in small dices.","When golden yellow add one tablespoonful of flour, mix.","Add one pound of potatoes cut in dices one-quarter inch square, one quart of stock or bouillon, and a bouquet garni.","Boil until potatoes are done.","Season with salt, pepper, a little grated nutmeg and chopped parsley."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w121:20","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"b4e74612464f19c82989c4b7c86fc00fdadbfb4cec6ca20c9b14aa8abc9ce940","created_at":"2026-08-02T16:50:21Z","updated_at":"2026-08-02T16:50:21Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/potato-and-leek-soup-2"}