{"id":4030,"slug":"potato-bread","title":"POTATO BREAD","description":"From Foods that will win the war and how to cook them (1918) (1918) by C. Houston Goudiss: Alberta M. Goudiss.","ingredients_raw":["1-1/2 cups tightly packed mashed potato","2-1/2 cups wheat flour","1 tablespoon warm water","1/2 yeast cake","1/2 teaspoon salt"],"ingredients_norm":["tightly packed mashed potato","wheat flour","warm water","yeast cake","salt"],"steps":["Make dough as usual.","Let rise in warm place for 15 minutes.","Mould into loaf, put in pan, let rise until double in bulk in warm place.","Bake for 45 minutes in hot oven."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/15464","source_ref":"pg:15464:29","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"7ea8eb97b19d7fdb9bcdf9363510144a279f553ba1f80dfbf45fba8c42e2c6c4","created_at":"2026-08-02T16:08:31Z","updated_at":"2026-08-02T16:08:31Z","notice":"Historical recipe (1918), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/potato-bread"}