{"id":7498,"slug":"potato-cake","title":"POTATO CAKE","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["two-thirds cup of butter","two cups of granulated sugar","one-half cup of milk","yolks of four eggs","one cup of hot mashed potatoes","one cup of chocolate","one teaspoon each of cinnamon, cloves, and nutmeg","one teaspoon of vanilla","one cup of chopped walnuts","two cups of flour","two teaspoons of baking-powder","whites of four eggs","jam"],"ingredients_norm":["thirds cup of butter","granulated sugar","milk","egg yolk","hot mashed potato","chocolate","each of cinnamon cloves and nutmeg","vanilla","walnut","flour","baking powder","egg white","jam"],"steps":["Cream two-thirds cup of butter with two cups of granulated sugar; add one-half cup of milk, yolks of four eggs, one cup of hot mashed potatoes, one cup of chocolate, one teaspoon each of cinnamon, cloves, and nutmeg, one teaspoon of vanilla, one cup of chopped walnuts, two cups of flour, two teaspoons of baking-powder, then beaten whites of four eggs.","Bake slowly in two pans, and cut in half when cold.","Put jam between layers."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w71:9","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"80718d82ca89e1acbeba88d92ab9f036edfa389d46839ecedf5bf66f5c9266b2","created_at":"2026-08-02T17:02:34Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/potato-cake"}