{"id":6827,"slug":"potato-croquettes-2","title":"POTATO CROQUETTES","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["two cups of mashed potatoes","a tablespoon of melted butter","one egg well-beaten","salt","nutmeg","beaten egg","bread crumbs","hot oil or butter substitute","chicken-fat (if desired)"],"ingredients_norm":["mashed potato","butter","egg well beaten","salt","nutmeg","egg","bread crumb","hot oil or butter substitute","chicken fat"],"steps":["Work into two cups of mashed potatoes, a tablespoon of melted butter, until smooth and soft.","Add one egg well-beaten and beat all together with a wooden spoon.","Season with salt and nutmeg.","Roll each in beaten egg then in bread crumbs, fry in hot oil or butter substitute.","If desired chicken-fat may be substituted for the butter and the croquettes fried in deep fat or oil."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w18:6","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"b5e8f92ebb57287a81de179a1d785e4fef4e5053f92107da9d871202b6b488ea","created_at":"2026-08-02T16:55:59Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/potato-croquettes-2"}