{"id":7971,"slug":"potato-marbles","title":"POTATO MARBLES","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["one-half pound of plain mashed potatoes","a generous teaspoon of finely chopped parsley","pepper to taste","salt to taste","one egg","a tiny sprig of parsley"],"ingredients_norm":["plain mashed potato","parsley","pepper","salt","egg","tiny sprig of parsley"],"steps":["Mix one-half pound of plain mashed potatoes smoothly with a generous teaspoon of finely chopped parsley, pepper and salt to taste.","Beat one egg, add it to the potato, mix well and make it into little balls the size of a cherry.","Lay a tiny sprig of parsley on each, arrange the balls on a greased tin and bake till a light brown."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w112:4","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"74e6fee752f832ec59828289f7cfc6f9eb46747fcab84560ab394ab28c018691","created_at":"2026-08-02T17:07:27Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/potato-marbles"}