{"id":4655,"slug":"potato-omelet-2","title":"Potato omelet.","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["a boiled potato","one ounce of butter","six beaten eggs","salt and pepper"],"ingredients_norm":["boiled potato","butter","egg","salt and pepper"],"steps":["Cut a boiled potato in small dices.","Put one ounce of butter in a frying pan with the potato, and fry until brown.","Add six beaten eggs, season with salt and pepper, and cook into an omelet in the usual manner."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w25:14","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"99b1f6306930280c8717b1cc9f51007b0717df392039626d4681dfaa8816b04a","created_at":"2026-08-02T16:37:49Z","updated_at":"2026-08-02T16:37:49Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/potato-omelet-2"}