{"id":5370,"slug":"potato-pancakes-2","title":"Potato pancakes","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["One egg","One-half cup of milk","One-half cup of flour","Salt and pepper","One and one-half cups of raw potato","Melted butter"],"ingredients_norm":["egg","milk","flour","salt and pepper","and half cups of raw potato","butter"],"steps":["Mix one egg, one-half cup of milk, one-half cup of flour, and salt and pepper.","Grate one and one-half cups of raw potato and add immediately, otherwise it will turn black.","Fry in melted butter, and form the cakes by putting in a spoonful of the batter at a time.","Left over boiled or baked potatoes may be used instead of the raw potatoes if desired."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w71:14","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":1.0,"content_hash":"bfff92c34196b7e4a687daf7070cc1232a16d66a2a9c9cbcc1265e4693b10aa5","created_at":"2026-08-02T16:42:55Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/potato-pancakes-2"}