{"id":4044,"slug":"potato-pancakes-3","title":"POTATO PANCAKES","description":"From Foods that will win the war and how to cook them (1918) (1918) by C. Houston Goudiss: Alberta M. Goudiss.","ingredients_raw":["2 cups of chopped potato","1/2 cup milk","1 egg","1 teaspoon salt","2 cups flour","5 teaspoons of baking powder","2 cups of hot water"],"ingredients_norm":["potato","milk","egg","salt","flour","baking powder","hot water"],"steps":["Parboil potatoes in the skins for fifteen minutes.","Pare and chop fine or put through food chopper.","Mix potatoes, milk, eggs and salt.","Sift the flour and baking powder and stir into a smooth batter.","Thin with hot water as necessary.","Bake on a greased griddle."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/15464","source_ref":"pg:15464:44","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"bf44e60ca2d14fd2d22af14bf30d01decd6ccb58cb799ff0d60898bd28b0c119","created_at":"2026-08-02T16:08:58Z","updated_at":"2026-08-02T16:08:58Z","notice":"Historical recipe (1918), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/potato-pancakes-3"}