{"id":7468,"slug":"potato-pancakes-4","title":"POTATO PANCAKES","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["six large potatoes","cold water","two eggs (for every pint of grated potato)","about one tablespoon of flour (for every pint of grated potato)","one-half teaspoon of salt (for every pint of grated potato)","a little pepper","a little onion juice (may be added if so desired)","apple sauce","butter or drippings for frying"],"ingredients_norm":["potato","cold water","egg","flour","salt","little pepper","little onion juice","apple sauce","butter or dripping"],"steps":["Peel six large potatoes and soak several hours in cold water; grate, drain, and for every pint allow two eggs, about one tablespoon of flour, one-half teaspoon of salt, a little pepper; a little onion juice may be added if so desired.","Beat eggs well and mix with the rest of the ingredients.","Drop by spoonfuls on a hot greased spider in small cakes.","Turn and brown on both sides.","Serve with apple sauce.","When eggs are very expensive the cakes can be made with one egg. When required for a meat meal, the pancakes may be fried in drippings; the edges will be much more crisp than when fried in butter, which burns so readily."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w69:3","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"73daf8c87245d273af4fd7d155e3b5ce7a1a62c243ecd0e496bd7e25ba0212c5","created_at":"2026-08-02T17:02:34Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/potato-pancakes-4"}