{"id":4032,"slug":"potato-parker-house-rolls","title":"POTATO PARKER HOUSE ROLLS","description":"From Foods that will win the war and how to cook them (1918) (1918) by C. Houston Goudiss: Alberta M. Goudiss.","ingredients_raw":["1/2 cake yeast","1 cup milk (scalded)","1 teaspoon fat","3 tablespoons corn syrup (or 1 tablespoon sugar)","3-1/2 cups flour","2 cups potato (mashed and hot)","1 teaspoon salt","1 egg"],"ingredients_norm":["cake yeast","milk","fat","corn syrup","flour","potato","salt","egg"],"steps":["Dissolve yeast in milk (luke warm).","Stir in dry ingredients.","Add potato and knead until smooth.","Let rise until light.","Roll thin, fold over, bake until brown."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/15464","source_ref":"pg:15464:31","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"a956b0d171fa3f9035f8aea20b79daaef56415bb77b67d8ae714c929a6b4d981","created_at":"2026-08-02T16:08:31Z","updated_at":"2026-08-02T16:08:31Z","notice":"Historical recipe (1918), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/potato-parker-house-rolls"}