{"id":2645,"slug":"potato-pudding","title":"Potato Pudding","description":"Cuisine of the United Kingdom","ingredients_raw":["1 lb (450 g) cooked potatoes","1 stick (4 oz/110 g) butter","1 cup (240 ml/½ pint) cream","6 eggs","¾ cup (6 oz) white granulated sugar","¼ cup (1 oz) dried currants","Zest of 1 lemon","½ whole nutmeg kernel, grated","1 tsp brandy, or more to taste"],"ingredients_norm":["cooked potato","butter","cream","egg","white granulated sugar","dried currant","zest of lemon","whole nutmeg kernel","brandy"],"steps":["Run the potatoes through a sieve, potato ricer, or mouli-mill.","Gently heat butter and cream together until butter is melted. Mix into potatoes.","Beat eggs lightly, then mix into potatoes. Mix in the sugar, currants, lemon zest, nutmeg, and brandy.","Either transfer to pastry-lined dish and bake in a moderately hot oven until golden-brown OR steam in a mould for about an hour."],"categories":["Recipes for dessert","English recipes","Cornish recipes","Recipes using potato","Recipes for pudding","Baking recipes","Recipes using butter","Recipes using egg","Recipes using brandy","Recipes using granulated sugar","Recipes using lemon zest","Recipes using cream"],"prep_time_minutes":75,"cook_time_minutes":null,"total_time_minutes":75,"servings":"8","yield_text":null,"difficulty":"easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Potato_Pudding","source_ref":"4587364","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Potato_Pudding&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"bd079441534809996c6912966c3d1def5144810356f165a9219a6b68c8e072c2","created_at":"2026-08-02T14:43:15Z","updated_at":"2026-08-02T14:43:15Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/potato-pudding"}