{"id":4164,"slug":"potato-salad-2","title":"POTATO SALAD","description":"From Foods that will win the war and how to cook them (1918) (1918) by C. Houston Goudiss: Alberta M. Goudiss.","ingredients_raw":["2 cups freshly cooked and diced potatoes","1/3 cup bacon drippings","1/2 teaspoon salt","2 tablespoons chopped peppers","2 tablespoons vinegar","1/8 teaspoon cayenne"],"ingredients_norm":["cooked and diced potato","bacon dripping","salt","pepper","vinegar","cayenne"],"steps":["Mix drippings, salt, pepper, vinegar and cayenne.","Add to the potatoes and mix thoroughly.","Chill and serve.","Cold cooked potatoes may be used, but the flavor is better if mixed while potatoes are hot."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/15464","source_ref":"pg:15464:175","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":1.0,"content_hash":"829c641bedcf28f3bec1d220c49187af878aadf9d53f11d838e9449a769e02d8","created_at":"2026-08-02T16:12:57Z","updated_at":"2026-08-02T16:12:57Z","notice":"Historical recipe (1918), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/potato-salad-2"}