{"id":4195,"slug":"potato-salad-3","title":"POTATO SALAD","description":"From Foods that will win the war and how to cook them (1918) (1918) by C. Houston Goudiss: Alberta M. Goudiss.","ingredients_raw":["2 cups potatoes from fresh-cooked, or left-over baked, boiled or mashed potatoes.","1/4 cup chopped parsley","1 teaspoon onion juice","1 cup cooked salad dressing","3 tablespoons chopped green pepper may be added if desired."],"ingredients_norm":["potatoes from fresh cooked or left over baked boiled or mashed potato","parsley","onion juice","cooked salad dressing","green pepper may be added"],"steps":["If mixed while cooked dressing is hot, then chilled, the flavor is much improved."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/15464","source_ref":"pg:15464:215","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.85,"content_hash":"d712de347fd064e1f57b5407d07dbd9da89c8f147e7eb75baf8591a123dbc999","created_at":"2026-08-02T16:14:14Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe (1918), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/potato-salad-3"}