{"id":7167,"slug":"potato-salad-no-1","title":"POTATO SALAD, No. 1","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["ten potatoes (small, round ones preferred)","one onion","salt","pepper","one tablespoon of mustard seed","one-half tablespoon of celery seed","one-half tablespoon of sugar","one egg","two tablespoons of goose or chicken fat, melted","one-half cup of vinegar","one-quarter cup of hot water","one or two hard-boiled eggs (optional)","lettuce leaves"],"ingredients_norm":["potato","onion","salt","pepper","mustard seed","celery seed","sugar","egg","goose or chicken fat","vinegar","hot water","hard boiled egg","lettuce leaf"],"steps":["Boil ten potatoes (small, round ones preferred) in their skins.","When done, peel them while still hot and slice in thin, round slices.","Spread over the potatoes one onion, sliced fine, and sprinkle generously with salt and pepper, add one tablespoon of mustard seed, one-half tablespoon of celery seed, and one-half tablespoon of sugar.","Beat one egg until light, pour two tablespoons of goose or chicken fat, melted, over the eggs, stir well, add one-half cup of vinegar, pour over the seasoned potatoes: then add one-quarter cup of hot water and if necessary, add a little more vinegar, salt or pepper.","One or two chopped hard-boiled eggs added improves the salad.","Line a salad bowl with lettuce leaves, pour in the salad and decorate the top with grated hard-boiled eggs.","Melted butter may be used if for a milk meal or heated olive oil for a parve salad in place of the melted fat."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w43:19","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"6f60ebefa963f47b075ff32c8d9250e5a11b4fbf5aa5ea2d3cd241173df31896","created_at":"2026-08-02T16:58:29Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/potato-salad-no-1"}